Image of left facing koa handled santoku style knife, with a rectangular blade of high carbon steel. Artists stamp of CA is by handle. Set on white marble on wood table
Detail of right facing Koa handled santoku style knife, with a rectangular blade of high carbon steel. Handle is warm and lighter toned wood, with gorgeous vertical grain
Image of right facing Koa handled santoku style knife, with a rectangular blade of high carbon steel. Handle is warm and lighter toned wood, with gorgeous vertical grain
Image of left facing koa handled santoku style knife, with a rectangular blade of high carbon steel. Artists stamp of CA is by handle. Set on white marble on wood table
Detail of right facing Koa handled santoku style knife, with a rectangular blade of high carbon steel. Handle is warm and lighter toned wood, with gorgeous vertical grain
Image of right facing Koa handled santoku style knife, with a rectangular blade of high carbon steel. Handle is warm and lighter toned wood, with gorgeous vertical grain

Koa Santoku

$325.00

The Santoku is a Japanese style knife that is primarily used for prepping vegetables. However, this western style santoku features a double bevel that makes it helpful for all the kitchen tasks of a mid sized knife. 6"  blade length and 2" wide at the heel. Two-toned curly koa and full tang handle construction with two brass pins. Steel of this knife is 1095 high carbon. 

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The Santoku is a Japanese style knife that is primarily used for prepping vegetables. However, this western style santoku features a double bevel that makes it helpful for all the kitchen tasks of a mid sized knife. 6"  blade length and 2" wide at the heel. Two-toned curly koa and full tang handle construction with two brass pins. Steel of this knife is 1095 high carbon. 

The Santoku is a Japanese style knife that is primarily used for prepping vegetables. However, this western style santoku features a double bevel that makes it helpful for all the kitchen tasks of a mid sized knife. 6"  blade length and 2" wide at the heel. Two-toned curly koa and full tang handle construction with two brass pins. Steel of this knife is 1095 high carbon.